
Bloody Mary Prawn Cocktail
Take your prawn cocktail up a level by including our Spice Bloody Mary Chutney in your recipe. Layer your salad up in a glass, adding in a dash of our chutney as you go for a punchy twist on this classic appetiser. It’s prawn cocktail, but not as you know it.
Servings 2
Ingredients
Ingredients (for 2)
- 24 Large cooked prawns
- 1 Little gem lettuce
- 8 cm Cucumber
- 6 Cherry tomatoes
- 2-3 teaspoons Spice Bloody Mary Chutney
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons tomato ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Lime juice
- 4 dashes Hot sauce such as Tabasco
- 1/8 teaspoon Salt
- 1/8 teaspoon pepper
- 1/8 teaspoon Cayenne pepper
- Cress – to garnish
Instructions
- Prepare the Marie Rose sauce by mixing the mayonnaise, ketchup, Worcestershire sauce, lime juice, hot sauce, salt, pepper & cayenne pepper together.
- Wash and chop the lettuce roughly.
- Chop the tomatoes into halves or quarters.
- Remove the seeds from the cucumber and cube it.
- Put a small amount the Spice Bloody Mary Chutney into the bottom of each glass.
- To each glass add 1/6 of the lettuce and top with 1/6 of the cucumber and tomato pieces.
- Top each glass with 3 prawns then spoon a generous teaspoon of the Marie Rose sauce onto the top.
- Spoon a dab of the chutney over the sauce or around the side of the glass.
- Repeat the layers twice more, finishing with the Marie Rose sauce and another small amount of the chutney.
- Garnish with a grind of black pepper and salad cress then carefully divide the 6 remaining prawns between each glass, wedging them onto the rim.
- Serving Suggestions
- Buttered wholemeal or granary bread is the ideal partner to your Bloody Mary prawn cocktails.
Notes
