
Easy Gunpowder Chicken
This easy Gunpowder chicken is a favourite of The Carved Angel MD, Paul, and for good reason. Hands-on preparation time is minimal, and the flavour is full-on. This is a particularly easy way to perk up chicken for lunchboxes or your evening meal.Buy Gunpowder Hot Garlic Pickle
Servings 2
Ingredients
- Ingredients serves 2
- 2 Chicken fillets skinless & boneless
- 2 tbsp Gunpowder Hot Garlic Pickle
- Optional garnishes: fresh coriander and spring onions
Instructions
- Preheat the oven to 200C/ 400F/ GM 6
- Lay 2 squares of kitchen foil out and place a chicken breast in the centre of each one
- Use a sharp knife to score deep slashes widthways into the chicken breasts
- Divide the Gunpowder Hot Garlic Pickle between the 2 breasts, spreading it out across the meat
- Pull the corners of the foil together to form a loose parcel and bake the chicken for 20 minutes
- Open the foil and spoon the juice over each breast. Leave the foil open and return the chicken to the oven for a further 15-20 minutes until cooked throughout
- Transfer to a serving plate and scatter with fresh coriander and sliced spring onions (optional)
- Serving Suggestions
- There are so many ways to serve this easy Gunpowder chicken:
- Try it with steamed rice and cucumber ribbons
- Serve with green beans and new potatoes
- Let cool slightly then slice and pile into a sandwich or wrap
- Add it to a crunchy salad
Notes
