
Hawaiian Chicken Burgers
Here at The Carved Angel, we like our burgers piled high and full of exciting flavour. This chicken burger is a prime example, combining tender meat with our fruity yet spicy Frisky Pineapple & Chilli Chutney along with classic lettuce, onion & tomato garnishes and a delectable pineapple coleslaw. Oven fry or BBQ the chicken for the ultimate burger extravaganza.Buy Frisky Chutney Here
Servings 4
Ingredients
- Ingredients serves 4
- 4 Brioche burger buns
- 2 Chicken fillets large, skinless & boneless
- 8 Lettuce leaves
- Mild onion – 4 rings
- Beef Tomato – 4 slices
- 4 tbsp Frisky Pineapple & Chilli Chutney
For the Coleslaw
- 1 ½ tbsp Mayonnaise
- 1 ½ tbsp Greek yoghurt
- ¼ tsp Dijon mustard
- ¼ tsp Apple cider vinegar or white wine vinegar
- 50 g Carrot
- 75 g Cabbage
- 30 g Pineapple
Instructions
Instructions
- Place a chicken breast on a cutting board and hold it flat with the palm of your hand. Using a sharp knife, slice the chicken breast horizontally into two even pieces. Repeat with the other fillet
- Lay all four pieces between two pieces of clingfilm and pound each piece for 20-30 seconds, using a tenderising mallet (or a rolling pin) to break down the fibres in the meat. Set aside
- Next make the coleslaw: mix the mayonnaise, yoghurt, mustard and vinegar together in a large bowl. Grate the carrot and shred the cabbage with a knife, mandoline or food processor shredding attachment. Add to the bowl. Drain the pineapple and chop finely then add to the bowl too. Mix all ingredients together
- Heat a little oil in a large frying pan, season the chicken pieces with salt and pepper then fry over a moderate heat for around 5 minutes. Turn the chicken over and fry for another 5 minutes or so until they are cooked through. Better still – BBQ the chicken
- Meanwhile slice each burger bun in half and toast lightly
- Prepare the lettuce, tomato and onion if not already sliced
- Place a tbsp of Frisky Pineapple and Chilli Chutney on the base of each bun and layer up the lettuce, tomato and onion on top
- When the chicken is cooked lay a slice on top of each bun then add a spoonful of coleslaw and seal with the remaining half of each bun. Poke a wooden food pick through each bun and serve
- Serving Suggestions
- These burgers are substantial, so a salad served alongside, perhaps with a small portion of fries is ideal. A wooden pick to hold the burgers together is helpful as they are quite tall, and napkins would likely be appreciated by diners as sticky fingers will ensue.
Notes
