How to cook your Christmas Puddings

How to cook your Christmas Puddings

These cooking times are our recommendations only. Microwave wattage and power varies and if in doubt please refer to your owners manual.

Christmas Pudding

All flavours 340grms serves 2-3

To Microwave (Remove swing tag and cloth): Leave cling film intact and heat on full power (800W) for 2 minutes. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

To Steam (Remove swing tag only): Place in a steamer for 35 minutes. Do not allow the pan to boil dry. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

All flavours 680grms serves 6-8

To Microwave (Remove swing tag and cloth): Leave cling film intact and heat on full power (800W) for 4 minutes. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

To Steam (Remove swing tag only): Place in a steamer for 2 hours. Do not allow the pan to boil dry. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

Traditional 1362grms serves 10-12

To Microwave (Remove swing tag and cloth): Leave cling film intact and heat on full power (800W) for 8 minutes. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

To Steam (Remove swing tag only): Place in a steamer for two and a half hours. Do not allow the pan to boil dry. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

Traditional 1650grms serves 12-14

To Microwave (Remove swing tag and cloth): Leave cling film intact and heat on full power (800W) for 9 minutes. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.

To Steam (Remove swing tag only): Place in a steamer for 3 hours. Do not allow the pan to boil dry. Ensure pudding is hot then leave to stand for 2 minutes before turning out.

Remove silicon discs from top and bottom of pudding.