Chicken Liver Pate with Smokey Bacon and Sage Butter

£7.95

18 in stock

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A luxuriously smooth, rustic chicken liver pâté, enriched with smoky bacon and fragrant garden herbs, then sealed beneath a golden layer of aromatic sage butter.

Serve generously spread on warm, crusty sourdough, toasted brioche or crisp crostini, accompanied by cornichons, caramelised onion chutney and a scattering of fresh herbs. Perfect as an elegant starter, part of a grazing board or a deliciously indulgent light lunch.

 

Additional information

INGREDIENTS: Chicken Liver (39.1%), Butter (Milk), Onion, Water,

Smoked Bacon (11.3%) (Pork, E251, E301), Maize Starch, Yeast, Salt,

Black Pepper, Bay Leaf, Sage, Preservative: E250.

125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.

 

 

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