Chicken Liver Pate with Smokey Bacon and Sage Butter
£7.95
18 in stock
A luxuriously smooth, rustic chicken liver pâté, enriched with smoky bacon and fragrant garden herbs, then sealed beneath a golden layer of aromatic sage butter.
Serve generously spread on warm, crusty sourdough, toasted brioche or crisp crostini, accompanied by cornichons, caramelised onion chutney and a scattering of fresh herbs. Perfect as an elegant starter, part of a grazing board or a deliciously indulgent light lunch.
Additional information
INGREDIENTS: Chicken Liver (39.1%), Butter (Milk), Onion, Water,
Smoked Bacon (11.3%) (Pork, E251, E301), Maize Starch, Yeast, Salt,
Black Pepper, Bay Leaf, Sage, Preservative: E250.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.







