Christmas Cake Loaf
£15.50
Out of stock
AVAILABLE TO PURCHASE ON 15/9/2
Plump sultanas, juicy cherries and crunchy almonds are lovingly blended with free-range eggs, soft brown sugar and warming mixed spice to create a wonderfully rich, moist and delicious handmade Christmas fruit cake. Topped with a generous layer of luxurious marzipan and finished with soft, festively decorated icing, every slice is packed with irresistible seasonal flavour.
Beautifully presented in an attractive craft carton with a stylish presentation sleeve, it makes the perfect Christmas gift or a truly indulgent treat to enjoy yourself at teatime or whenever you fancy something special. Simply irresistible!
550g serves 6-7 slices
Shelf life: 5-6 months
Additional information
Vine Fruit (34%) (Sultanas, Sunflower Oil),
Eggs, Butter (Milk), Dark Soft Brown Sugar, Wheat Flour
(Wheat Flour, Calcium Carbonate, Iron, Nicotinamide,
Thiamine), Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant:
Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids,
Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate,
Natural Flavouring), Marzipan: (Sugar, Almonds, Glucose Syrup,
Water, Invert Sugar Syrup, Preservative: Potassium Sorbate),
Cherries (Cherries, Glucose-Fructose Syrup, Preservatives:
Sulphur Dioxide, Acidity
regulator: Citric Acid, Fruit & Vegetable Juice for Colour), Black Treacle, Almonds, Whisky (2%), Mixed Peel (Orange, Lemon,
Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide),
Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite),
Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin,
Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
550g e
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
| Per 100g of recipe | |
| Energy | 344kcal 1452KJ |
| Fat | 10g |
| of which saturates | 4.9g |
| Carbohydrate | 59g |
| Total Sugar | 47g |
| Fibre | 0.6g |
| Protein | 3.9g |
| Salt | 0.25g |









