Contains:

Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard(4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric.

Allergens in Bold

Cotswold Gold Extra Virgin, Cold Pressed Rapeseed Oil

Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods.

We only use crops grown on our family farm in the Cotswolds to ensure that only the finest seeds are pressed to create our vibrant, golden oil. All our oil is grown, harvested, pressed and bottled in the Cotswolds. 

Cotswold Gold is a healthy and versatile cooking oil for all your culinary needs.

It can be used in place of any other oil or butter in all your recipes.

The oil has an extremely high flashpoint of 240°C, which gives a crispy finish to fried and roasted foods while retaining its light, nutty flavour.