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Cotswold Gold Rapeseed Oil Infusions – Garlic 250ml
£6.95
6 in stock
Description
Cotswold Gold Rapeseed Oil Infusions – Garlic
Cotswold Gold Rapeseed Oil Infusions – Garlic as flavoursome as fresh garlic, minus the chopping!
Our Garlic infusion can be used in a variety of ways. We hope you enjoy!
- Add to curries for depth
- Great for Mediterranean style cooking
- Drizzle over vegetables before roasting
- Stir-fries
- Use in garlic bread instead of butter
Garlic has a strong, spicy flavour that mellows and sweetens considerably with cooking. Used in all cuisines all around the world, one of the most identifiable scents. Garlic oil makes an ideal base for curries, soups and sauces. Additionally it pairs perfectly with onions, tomatoes, chilli, ginger, basil, turmeric and beans. Equally delicious with chicken, pork and seafood.
You can even try mixing our infusions together to create other interesting flavour combinations.
Additional information
Cotswold Gold Infusions – Garlic
Naturally infused with Garlic our Cotswold Gold infusions are available in 3 sizes. Our Garlic infusion is as flavoursome as fresh garlic, minus the chopping!
- Made from all-natural ingredients
- No added colours, flavours or preservatives
- Suitable for vegetarian and vegan diets
Our infusions range can be used in the same way as the original Cotswold Gold to give a fresh dimension to your food – dressings, marinades, roasting, frying, baking etc.
Cotswold Gold Extra Virgin, Cold Pressed Rapeseed Oil
Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods.
We only use crops grown on our family farm in the Cotswolds to ensure that only the finest seeds are pressed to create our vibrant, golden oil. All our oil is grown, harvested, pressed and bottled in the Cotswolds.
Cotswold Gold is a healthy and versatile cooking oil for all your culinary needs.
It can be used in place of any other oil or butter in all your recipes.
The oil has an extremely high flashpoint of 240°C, which gives a crispy finish to fried and roasted foods while retaining its light, nutty flavour.
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