Duck Rillette with Cranberries & Grand Marnier

£7.95

18 in stock

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Cornish Charcuterie’s award-winning duck rillette with cranberries and Grand Marnier is our best seller.  We use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.

The shining example of soft British charcuterie – perfect in hampers, picnics or enjoyed on their own. Our pâtés and rillettes are made with the finest ingredients and produced here at Norton Barton Artisan Food Village by our award-winning producers, Cornish Charcuterie.

 

Additional information

Ingredients: Duck (62.3%), Duck Fat, Dried Cranberries (3.1%)(Cranberries 58%, Sugar, Sunflower Oil), Grand Marnier, Sea Salt, Chinese Five Spice

For allergens see ingredients in bold

125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

 

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