Fig & Walnut Cake, Cake for cheese
£14.95
100 in stock
AVAILABLE TO PURCHASE 15/9/26
Inspired by the much-loved Yorkshire tradition of pairing cheese with fruit cake, this irresistible cake is packed with plump figs, sticky dates, juicy apple and crunchy walnuts. Rich, fruity and wonderfully indulgent, it is the perfect addition to any cheese board.
For an extra-special treat, lightly toast a slice until warm and fragrant, then spread generously with butter. Absolutely delicious
Weight: 500g
Size: Loaf Cake
Shelf Life: 5 Months
Feeds: 6/7 People
Additional information
Vine Fruit (27%) (Sultanas, Sunflower Oil), Eggs, Brown Sugar, Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Figs, Black Treacle, Apple (Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Walnuts, Ground Almonds, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
Allergy Advice: For allergens see ingredients in Bold
- Energy
- 331kcal/1395KJ
- Fat
- 13g
- Of which saturates
- 6.5g
- Carbohydrates
- 48g
- Of which Sugars
- 39g
- Fibre
- 0.5g
- Protein
- 5.2g
- Salt
- 0.32g
Per 100g of recipe









