Fig & Walnut Cake, Cake for cheese

£14.95

100 in stock

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AVAILABLE TO PURCHASE 15/9/26

Inspired by the much-loved Yorkshire tradition of pairing cheese with fruit cake, this irresistible cake is packed with plump figs, sticky dates, juicy apple and crunchy walnuts. Rich, fruity and wonderfully indulgent, it is the perfect addition to any cheese board.

For an extra-special treat, lightly toast a slice until warm and fragrant, then spread generously with butter. Absolutely delicious

Weight: 500g

Size: Loaf Cake

Shelf Life: 5 Months

Feeds: 6/7 People

 

Additional information

Vine Fruit (27%) (Sultanas, Sunflower Oil), Eggs, Brown Sugar, Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk), Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Figs, Black Treacle, Apple (Preservative: Sulphur Dioxide), Dates (Dates, Rice Flour), Walnuts, Ground Almonds, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

Allergy Advice: For allergens see ingredients in Bold

Energy
331kcal/1395KJ
Fat
13g
Of which saturates
6.5g
Carbohydrates
48g
Of which Sugars
39g
Fibre
0.5g
Protein
5.2g
Salt
0.32g

Per 100g of recipe

 

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