Gluten Free Christmas cake

£15.50

Out of stock

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AVAILABLE TO PURCHASE FROM THE START OF SEPTEMBER 2026

Plump sultanas, juicy cherries, sticky dates and crunchy almonds are lovingly combined with free-range eggs, soft brown sugar and warming mixed spice to create this wonderfully light, moist and delicious handmade gluten free fruit cake. Topped with a generous layer of luxurious marzipan and beautifully finished with festive icing, it comes presented in an attractive craft box with a stylish gift sleeve. The perfect treat for Christmas teatime or any time you fancy something truly special. Simply irresistible!

550g

Serves 6-7

Shelf life: 5-6 months

Additional information

Vine Fruits (31%) (Sultanas, Sunflower Oil),

Eggs, Butter (Milk), Dark Soft Brown Sugar, Icing (Sugar,

Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine,

Emulsifier: Mono-and di-Glycerides of Fatty Acids,

Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate,

Natural Flavouring), Marzipan (Sugar, Almonds, Glucose Syrup,

Water, Invert Sugar Syrup, Preservative: Potassium Sorbate),

Rice Flour (7%), Black Treacle, Ground Almonds,

Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide),

Apple (Apple, Preservative: Sulphur Dioxide), Dates, Mixed Spice,

Xanthan Gum, Orange Zest, Glaze (Glucose, Water, Sugar,

Gelling Agent: Pectin, Acidifying Agent: Citric Acid,

Preservative: Potassium Sorbate).

550g e

Advice: For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Per 100 of recipe
Energy349kcal

1468KJ

Fat13g
of which Saturates6.2g
Carbohydrate54g
of Which Sugar49g
Fibre1.7g
Protein4.1g
Salt0.29g
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