Gluten Free Christmas cake
£15.50
Out of stock
AVAILABLE TO PURCHASE FROM THE START OF SEPTEMBER 2026
Plump sultanas, juicy cherries, sticky dates and crunchy almonds are lovingly combined with free-range eggs, soft brown sugar and warming mixed spice to create this wonderfully light, moist and delicious handmade gluten free fruit cake. Topped with a generous layer of luxurious marzipan and beautifully finished with festive icing, it comes presented in an attractive craft box with a stylish gift sleeve. The perfect treat for Christmas teatime or any time you fancy something truly special. Simply irresistible!
550g
Serves 6-7
Shelf life: 5-6 months
Additional information
Vine Fruits (31%) (Sultanas, Sunflower Oil),
Eggs, Butter (Milk), Dark Soft Brown Sugar, Icing (Sugar,
Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine,
Emulsifier: Mono-and di-Glycerides of Fatty Acids,
Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate,
Natural Flavouring), Marzipan (Sugar, Almonds, Glucose Syrup,
Water, Invert Sugar Syrup, Preservative: Potassium Sorbate),
Rice Flour (7%), Black Treacle, Ground Almonds,
Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide),
Apple (Apple, Preservative: Sulphur Dioxide), Dates, Mixed Spice,
Xanthan Gum, Orange Zest, Glaze (Glucose, Water, Sugar,
Gelling Agent: Pectin, Acidifying Agent: Citric Acid,
Preservative: Potassium Sorbate).
550g e
Advice: For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information | Per 100 of recipe |
| Energy | 349kcal 1468KJ |
| Fat | 13g |
| of which Saturates | 6.2g |
| Carbohydrate | 54g |
| of Which Sugar | 49g |
| Fibre | 1.7g |
| Protein | 4.1g |
| Salt | 0.29g |









