Pistachio & Chocolate Covered Torrone by Seggiano

AVAILABLE TO PURCHASE START OF OCTOBER 2026

A soft pistachio nougat made with almonds, honey, and roasted pistachios, coated in smooth chocolate. Handmade in Sicily using traditional methods.

• Handmade in Sicily by a fourth-generation torrone maker
• Made with roasted pistachios (12%) and pistachio chocolate (20%)
• Almond and honey nougat base with a rich, nutty flavour
• Naturally gluten-free and crafted in small batchesSeggiano Pistachio & Chocolate Covered Torrone pairs the nutty sweetness of roasted pistachios with the creamy richness of pistachio chocolate – handmade in the Sicilian town of Giarratana by a fourth-generation confectioner.

  Crafted from toasted almonds, 12% roasted pistachios, slow-melted honey, and whipped egg whites, the nougat is then coated in 20% pistachio chocolate for a buttery, aromatic finish.

  Slow-cooked using traditional methods and hand-cut to preserve its texture, this small-batch torrone is naturally gluten-free and made with real flavour and old-world care.